Muni Recipes: Picnic Lunch a la 23

Muni Picnic

Ingredients:

1 bag potato chips
1 jar Tostitos® brand Salsa Con Queso™ dip
1 tin sardines in oil
1 bag Skittles®, Fun Size™

Preparation:

Bring ingredients aboard any mid-Saturday 23-Monterey bus. For best results, board through back door without paying fare; take advantage of extra blind spots in new hybrid bus design to avoid scrutiny of driver. Take desirable seat in the front of the upper section, with good views, easy access to door. Be sure to take up both seats, even if you’re preparing your picnic lunch for just yourself.

Struggle to open Salsa Con Queso™ dip. Fail, owing to tight seal on lid. Smash bottom of jar on convenient grab rail until contents until it shears off, leasing cheese dip accessible.

Open bag of potato chips. Crumble a generous handful onto seat, sprinkling Salsa Con Queso™ to taste. Scoop out remaining Salsa Con Queso™ with remaining chips, alternating bites with sardines.

Finish presentation with Skittles®; leave bag on crumbled chip/dip covered seat, arranging so as to emphasize color and texture contrasts.

When finished, save preparation time on leftovers by drizzling remaining oil from sardine tin on floor; spread into patterns with bottom of shoe.

Serves one. Or two, if dainty.

BART Bucket Head

photo

This photo was shot well before Halloween, but that mere fact doesn’t stop some people. BART rider Kath, who sent it to us, has the following to say:

Hey guys, taking a break from my usual Muni submissions to forward the attached picture I just received from my co-worker. I give you: BART Bucket Head!

Perhaps chicken bucket as an effective means for masking the typical BART car odor?

Topless BART Train Voyage (SFW*)

* if your “W” is okay with male nipples.

BART rider Barb alerted us to the following: a video of a man walking shirtless through a series of moving BART cars, set to the tune of Scott McKenzie’s song, “San Francisco (Be Sure to Wear Flowers in Your Hair)”

Some of the riders’ reactions are priceless.

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